Craftsmanship Course in Food & Beverage Service Course, Syllabus, Eligibility, Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM-H) , Hyderabad , Andhra Pradesh

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About Craftsmanship Course in Food & Beverage Service Course

Here are the details of Craftsmanship Course in Food & Beverage Service Course including duration, Eligibility, Admission Criteria, Fees and Syllabus.

Duration:- 6 Months

Eligibility:- SSC or Equivalent

Seats:- 30

Special Features About Craftsmanship Course in Food & Beverage Service

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About the College

Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM-H) was established in the year 1972 as Food Craft Institute, as a registered society, under the State Technical Education Department, Sponsored by Govt. of India and Govt. of Andhra Pradesh. It was upgraded into the Institute of Hotel Management, in 1984 and in 1986 affiliated to the fold of National Council for Hotel Management, Catering Technology, New Delhi, an autonomous body set up by the Ministry of Tourism & Culture, Govt. of India. Since then, the complete process of conducting a common entrance examination, year-end examinations, providing, reviewing & updating of common syllabus, awarding of certificates and conduct of faculty development programmes is being monitored by the National Council on all India basis.