Craftsmanship Course in Food Production & Patisserie
Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCTAN) Mumbai

Type: Full time Diploma

Category: Aviation, Tourism & Hotel Management

Sub Category: Food & Beverage

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About Craftsmanship Course in Food Production & Patisserie Course

Here are the details of Craftsmanship Course in Food Production & Patisserie Course including duration, Eligibility, Admission Criteria, Fees and Syllabus.

Course Commences  :  July/August

 

Duration                    :  One and half year

Basic Training           :  One Year

Industrial Training   : Half Year

 

Fees :  *Approximately Rs.25,000/-

 

Eligibility:

Successful completion of S.S.C. (10th class of 10+2 pattern) or equivalent qualification with English as one of the subject in the Final of the School Examinations.

Age : Maximum up to 22 years as on 1st June of each year, relaxable up to 3 years in the case of SC/ST candidates.

Selection: Based on marks obtained at the qualifying examinations as well as personal interview.

Reservation :  Seats reserved for SC/ST candidates as per Government of India norms.


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About the College

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai, the first of its kind in South East Asia was founded in the year 1954 by the All India Women’s Central Food Council under the leadership of Late Smt. Lilavati Munshi.

Late Smt. Lilavati Munshi with a band of courageous women which included Smt. Homi J H Taleyarkhan and Smt. Leela N Jog under the name of All India Women’s Central Food Council established a chain of Annapoornas (restaurants) throughout the country, but primarily in the metropolitan cities to prepare and sell economic but nutritionally sound snacks and foods.

The purpose was to improve the nutritional status of the average from a high cereal diet to a more balanced diet. The critical factor however was to find trained personnel to run these Annapoornas on a self-financing basis. Hence the birth of the training Institute - IHM Mumbai.

Hotel Management and Catering Technology was still a young discipline in those days even in the West, in fact, the school of Hotel Administration of Cornell University bifurcated from the Department of Home Economics as a separate faculty only in 1954.

The Late Shri P C Rajpal deputed from Tea Board of India, after undergoing a study tour of Europe and U.K. under the sponsorship of FAO was the first Principal of the Institute.

Later at the request of Smt. Lilavati Munshi through the Ministry of Food and Agriculture, Department of food, the Late. Mr. Belfield Smith of U.K.,one of the founder members of Hotel Catering and Institutional Management Association, U.K. was assigned as an expert to India by Food and Agricultural Organization of the United Nations. In March 1956, Mr. C. Belfield Smith took over as the Principal of the Institute. Since then there has been no looking back.



  


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Address :

Veer Savarkar Marg, Dadar (W), Mumbai 400 028. Tel No: (022) 2445 7241/42, 2445 9154, 2445 9155   Fax: (022) 2444 9779 

Email: dsps_pnp@yahoo.com

Related  Questions

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Q : i m from 12 science n maths wants to become a pilot.what should i do?

Ans : YOU CAN CONTACT MR.PRAVEEN, AVALON AVIATION ACADEMY, VISAKHAPATNAM. CONTACT NO:-96422 03777

Q : What is d average cost of a hotel management course in mumbai?

Ans : It will Take Around 50000 to 70000 for private and for govt 30000

Q : I want to join BBA in aviation. i want info about college,requirement,fee structure.

Ans : YOU CAN CONTACT MR.PRAVEEN, AVALON AVIATION ACADEMY, VISAKHAPATNAM, 96422 03777

Q : Could y tell me the top hotel management institutes in Gujarat?

Ans : hi rajan, i don't know in gujrat but i found best institutes they have world level infrastructure and faculty in Delhi NCR (http://www.inlead.in)

Q : i m tenth pass nd i have to join air hostess academy now soooo plzzzzzz tell me can i join ur academy.........????????????

Ans : YOU CAN CONTACT MR.PRAVEEN, AVALON AVIATION ACADEMY, VISAKHAPATNAM. CONTACT NO:-96422 03777

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Comments / Reviews / Queries Craftsmanship Course in Food Production & Patisserie

  • give me informetion Posted By : sachin thorat, on 13-05-2011 18:29:38
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  • details of the courses and admission process Posted By : meenakshee bhagwat , on 04-01-2011 01:33:22
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  • i am 24 and want to do this course plz anything can be done. i belong to general category Posted By : tezinder singh, on 18-10-2010 00:02:49
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  • i am graduate with art.can i join this course related to hotel industries. Posted By : sanjay, on 09-10-2010 03:20:22
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  • I am a 29 yrs old hotel proffessional( Indian chef).i need to do a craft /certificate course in food production or say cooking arts.so is it possible?and will this be a part time course? Posted By : GIRISH, on 19-08-2010 21:24:09
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  • i m 35 yrs old, s.s.c passed, i m interested for professional carrier, can i join this course { craftsmanship course in food prod } Posted By : manish , on 04-08-2010 15:42:13
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  • I am B.Sc. graduate and my age is 27 , can i join this course. because i am interested in cooking and i wanted to make it as my professional carrer. Posted By : sameer raut., on 03-08-2010 20:09:51
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  • my age is 33 yrs , i m a graduate, can i join in for this course Posted By : manish, on 28-05-2010 10:52:55
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Disclaimer : The Information about this College & its Courses has been taken from the College website & was last updated on 28th April 2015. We are not responsible for the freshness of the data. Students are advised to visit the official website for the latest information. If you are the administrator of this College & need to update the information, Please write in to us at contact@infinitecourses.com