Food Production Certificate Course Course, Syllabus, Eligibility, Regency College of Hotel Management & Catering Technology , Hyderabad , Andhra Pradesh

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About Food Production Certificate Course Course

Here are the details of Food Production Certificate Course Course including duration, Eligibility, Admission Criteria, Fees and Syllabus.

DURATION               : 18 Months

ELIGEBILITY            : SSC/ 10TH

TRAINING                : 6 MONTHS

FEE                         : 30,000/-

AGE                        : 22 YEARS

LAGUAGE               : Flair in English

Special Features About Food Production Certificate Course

Syllabus:

About the College

The Regency College of Hotel Management, established in 1994, is one among the first few colleges in Hyderabad to offer a three year degree program in hotel management. It is known for its commitment and desire to grow along with industry. It has completed 15 successful years and made a mark for itself in the industry. The college emphasizes on the overall personality development of the student apart from the imparting intensive practical training in the college and Exposure Training in star hotels.

The institute is located at Banjara Hills amidst star hotels. With an area of 14,000 sq.ft,it has spacious and well equipped and modrenised TRAINING KITECHENS, BAKERY, COLD KITCHEN, FINE DINNING RESTAURANT, FRONT OFFICE, MODEL BED ROOM, COMPUTER LAB 20X7 INTERNET CONNECTIVITY and well stocked LIBRARY, AUDIO VISUAL CLASS ROOMS and TRAINING AND PLACEMENT CELL other facilities required for the course, and faculty with vast & Internationally experience in reputed hotels, Air lines & Cruise lines in India and abroad.

The college has carved a niche for itself in the hospitality industry over a period of time. The faculty ,apart from being good at their respective subjects, they also good at training the students for improving their professional skills.Personal training classes are conducted regularly to aid the students to improve their personality and communication skills.

REGENCY college always give priority to develop the attitude of the student I.e., A GOOD student may not be a BETTER HUMAN BEING but A Better human being is always a SUCCESSFUL STUDENT. The methodology of the teaching is based on the above statement

The college has won many accolades for its outstanding performances in various competitions, the most prominent among them being the much-coveted shield for "Overall Excellence" in national level Hospitality copmetitions at Tamilnadu on FEB 2009. The Inter-Collegiate All-Rounder Competitions conducted BY CULINARY ASSOCIATION OF ANDHRA PRADESH in the year 2005. Prestigious award for "The Most Knowledgeable Bartender" was bagged by the college in the "STIR 98" competition held at Bangalore on South Indian level.