About M. Sc. (Dietetics & Food Service Management) Course
Here are the details of M. Sc. (Dietetics & Food Service Management) Course including duration, Eligibility, Admission Criteria, Fees and Syllabus.
Duration:- 2 years
Eligibility:- B.Sc Home Science with Biochemistry
Special Features About
M. Sc. (Dietetics & Food Service Management)
-
Placement:
Yes
-
Syllabus:
About the College
The Best Institute of Hotel Management for Overall Performance Award given by Ministry of Tourism, Government of India in National Award for Excellence 2007–08 (Hospitality Education) Function
The Best Institute of Hotel Management for Placement Performance Award given by Ministry of Tourism, Government of India in National Award for Excellence 2007–08 (Hospitality Education) Function
The Best Institute of Hotel Management for Academic Performance (Special Award) given by Ministry of Tourism, Government of India in National Award for Excellence 2007–08 (Hospitality Education) Function
The Institute bagged 10 All India Toppers position in various courses in 2007-08 in National Award for Excellence Function
The FIRST AND ONLY Institute of Hotel Management in the country that is HACCP (Hazard Analysis & Critical Control Points) certified by BSI Management System
The ONLY Institute that is running 2 Masters Level Programmes
M. Sc. Hospitality Administration
M. Sc. Dietetics & Food Service Management
The ONLY Institute that is running Certified Hospitality Trainer (CHT) programme.
Gets its B. Sc. (HHA) seats filled FIRST in NCHMCT Counseling in all categories.
More than 50 companies visit the institute for campus placement every year
Conducted a survey of Guest Houses/ Hotels in Delhi for the use of Commonwealth Games 2010 with Licensing Branch, Delhi Police for Ministry of Tourism, Government Of India.
Ran a very successfully and profitably Food Stall at SurajKund Mela-2009 from 1st February 2009 to 15th February 2009.
Hosted function of National Awards for Excellence in Tourism & Hospitality Education 2006-07
Faculty selected to represent India for Indian Cuisine demonstration in Vatel, France.
Other Courses offered by
Institute of Hotel Management, Catering & Nutrition, Pusa, Delhi
- Category: Aviation, Tourism & Hotel Management
- Sub Category:
Hotel Management
- Category: Aviation, Tourism & Hotel Management
- Sub Category:
Food & Beverage
- Category: Aviation, Tourism & Hotel Management
- Sub Category:
Others
- Category: Aviation, Tourism & Hotel Management
- Sub Category:
Food & Beverage
- Category: Aviation, Tourism & Hotel Management
- Sub Category:
Food & Beverage
- Category: Aviation, Tourism & Hotel Management
- Sub Category:
Hospitality
- Category: Aviation, Tourism & Hotel Management
- Sub Category:
Others
Other Institutes offering same Course
Address :
Pusa
New Delhi – 110012
Phone no : 25841411, 25840147, 25842429
Fax : 25843177
Email: dsps_pnp@yahoo.com