Institute of Hotel Management, Catering Technology and Applied Nutrition, Guwahati
Courses Offered
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B.Sc in Hospitality and Hotel Administration under IGNOU
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Duration:- 3 years
Eligibility:- Pass Class XII of 10+2 or its equivalent
Age:- General 22yrs ((as on 1st July), SC/ST 25 yrs (as on 1st July)
Admission Criteria:- Admission through All India Written Entrance examination held at various Centres throughout Country.
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Craftsmanship Course in food Production & Patisserie
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Duration:- One & Half year
Eligibility:- 10th Class pass of 10+2 system
Age:- General 28yrs ((as on 1st June), SC/ST 31yrs (as on 1st June)
Admission Criteria:- General 22yrs ((as on 1st June), SC/ST 25yrs (as on 1st June)
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