B.Sc (Computers & Information Technology)

Eligibility
 

A candidate for being eligible for admission to the Degree Course shall have passed the 12th Examination H.S.C. (10+2) from any stream with an English as passing subject and has secured minimum 45% marks.
 
Duration
 
The course shall be a full time course and the duration shall be three years divided into six semesters.
       

Bachelor of Food Processing & Preservation

Duration : - 3 years ( 6 Semesters )

Eligibility :- 10 + 2 (Any Stream ) or 10 + preparatory exam approved by YCMOU.

Internship :- 3 months (1 months every year compulsory) with project and case study.

Bachelor of Hotel & Tourism Management

Eligibility : 10 + 2 (any stream)
 
Duration : 3 years

Bachelor of Hotel Management & Catering Operation

Eligibility : 10 + 2 (any stream)
 
Duration : 3 years

FIRST YEAR      FIRST YEAR
    Basic Food Production
    Food & Beverages Services
    Hotel House Keeping
    Hotel Engineering Services
    Front Office Operation
    Computer Application
    Field Work Orientation
    Industrial Training
    Hotel Accountancy
   
SECOND YEAR      
    German
    Air Travel Operation
    Bakery & Confectionary (T + P)
    Advance Food Production (T + P)
    Tourism Economics
    Team Management
    Alcoholic Beverages
    Project & Case Study
    Industrial Training
    Project & Case Study
    Industrial Training

Computers & Information Technology / Bachelor of Computer Applications (B.C.A.)

Eligibility : A candidate for being eligible for admission to the Degree Course shall have passed the 12th Examination H.S.C. (10+2) from any stream with an English as passing subject and has secured minimum 45% marks.

Duration : The course shall be a full time course and the duration shall be three years divided into six semesters.
           
     

Computers & Information Technology / Post Graduate Diploma in Computer Applications

University Degree in any discipline with not less than 60% marks in aggregate. Admission will be based on the total marks obtained in the Degree examination. Suitable weightage will be given for Engineering/Post Graduate Degree and Experience in relevant fields. Weightage will be given as follows
     
     
    B.Tech or BE - 20%
    PG Degree - 10%
    Experience - 2 marks per year. (Maximum 10 marks)
     
Admission can be sought provisionally for students, who are awaiting results. However the candidates should pass the qualifying examination and produce the certificate and mark list before the commencement of the Ist semester classes.
     
       
Duration of The Course      
       

The normal duration of the course is 2 years comprising of 2 parts (inclusive of examinations). The classes will be held on all weekdays 4 hrs/day.
     
       
Part - I      
       
PGDCA 101     Computer Hardware
PGDCA 102     Linux & C Programming
PGDCA 103     Information Technology
PGDCA 104     Relational Database Management System
PGDCA 105     Software Engineering Concepts and System Development
PGDCA 106     Visual Programming Languages - I (VB)
PGDCA 107     Software Lab I (Linux & C)
PGDCA 108     Software Lab II (Oracle 9i)
PGDCA 109     Software Lab III (VB)
     
       
Part II      
       
PGDCA 201     Java and Internet Computing
PGDCA 202     Data Communication and Computer Networks
PGDCA 203     Object Oriented analysis and design using C++
PGDCA 204     Visual Programming Languages -II (VC++)
PGDCA 205     Introduction to Visual Studio.Net (VB.Net, VC.Net, C#. Net and ASP.Net)
PGDCA 206     Software Lab IV (C++ & VC++)
PGDCA 207     Software Lab V (Java)
PGDCA 208     Software Lab VI(Visual Studio.Net)
PGDCA 209     Project & Seminar

Conventional / Bachelor of Arts (B.A.) (University of Pune)

The B.A. degree course will consist of three years. The first year annual examination shall be held at the end of the first year. The second year annual examination shall be held at the end of the second year. The third year annual examination shall be held at the end of the third year.
     
       

Conventional / Bachelor of Commerce (B.Com.) (University of Pune)

Eligibility: H.S.C. Commerce or its equivalent
     
       
Duration: Duration shall be three years.      
       

Conventional / Bachelor of Education (B.Ed.) English Medium (University of Pune)

Aims:       
       

The education sector is the largest and one of the fast growing industries in India today. Its potential contribution to the Indian economy and its substantial foreign exchange revenue earning capacity is yet to be fully exploited in India. With the arrival of reputed International chains in India, there exists a growing demand for management and operational personnel in the educational industry.

Our aim is to take the initiative towards fulfilling the personnel requirement of the educational industry as well as to develop the standards of the Education services in India on par with International standards through various corporate training programs, thereby in directing assisting the education to offer more International tourists, International & Indian business travelers to patronize and fuel the growth of education industry in India.
     
       
Objectives:      
       

To impart students with knowledge and skills which are required to work in various capacities in the College of Education & Teaching institutions in India & Abroad.

To prepare students to handle complex social responsibilities, make smart decisions and design solutions for practical issues everyday in a demanding workplace.

To develop a student with an approach and attitude which is more customer-oriented and make him an effective Teacher.
     
       
Campus Infrastructure      
       
1. B. Ed Faculty      
       
Infrastructure Facilities: Campus I      
     
    Classroom
    Psychology Lab.
    Librarian
    Computer Laboratory
    Administration
    Director / Principal Room
    Faculty Room
    Boys Room
    Girls Room
    Common Area Like Conference / Counseling Room
Part I
   
    EDUCATION IN EMERGING INDIAN SOCIETY
    PSYCHOLOGY OF DEVELOPMENT & LEARNING
    SECONDARY AND HIGHER SECONDARY EDUCATION, History, Problems & Management
    INFORMATION & COMMUNICATION TECHNOLOGY AND EDUCATIONAL EVALUATION
    CONTENT CUM METHODOLOGY
    ENGLISH EDUCATION
    HISTORY EDUCATION
    GEOGRAPHY EDUCATION
    SCIENCE EDUCATION
    MATHEMATICS EDUCATION
    COMMERCE EDUCATION
    WORKSHOP IN CONTENT CUM METHODOLOGY

Conventional / Bachelor of Science in Nursing

The B.Sc. Nursing degree course is of 4 years duration, designed by the Maharashtra University of Health Sciences, Nashik and it is in accordance with the guidelines issued by Indian Nursing Council.

Eligibility :
The candidate should be an Indian. The candidate is required to produce proof of support of his/her nationality from a District Magistrate/ Additional Magistrate of Metropolitan Magistrate. Valid Passport also shall be considered as sufficient proof of Nationality. The minimum age of admission shall be 17 years on or before 31st December of the year of admission.

A candidate must have passed the qualifying examination, i.e. Higher Secondary Certificate (HSC) or equivalent examination with English, Physics, Chemistry and Biology as subjects in the first attempt.

A candidate belonging to open category must have obtained not less than 50% marks in Physics, Chemistry, Biology and English Subjects taken together at the qualifying examination.

A candidate must be medically fit and must submit a certificate of medical fitness.

Admission Procedure :
Admissions to the health sciences courses are centralised and done on the basis of merit cum preference in the Common Entrance Examination i.e. Assoc-CET/MHT (CET)
Admissions are done as per the rules and regulations of AMUPMDC and management of the college, which are to be confirmed further by the Principal and Local Managing Committee.

Diploma In Bakery

Duration : 6 months       
       
Timings : 9.00 am - 1.00 pm, Monday to Friday      
       
Eligibility : SSC or equivalent and conversant in English      
       
Training : Six months in the industry      
       
Fees : Rs.25,000/-      
      

Diploma In F&b Service And Bartending

Duration : 6 months       
       
Timings : 9.00 am - 1.00 pm, Monday to Friday      
       
Eligibility : SSC or equivalent and conversant in English      
       
Training : Six months in the industry      
       
Fees : Rs.25,000/-      
       

Diploma In Food & Beverage Service

Duration : 6 months       
       
Timings : 9.00 am - 1.00 pm, Monday to Friday      
       
Eligibility : SSC or equivalent and conversant in English      
       
Training : Six months in the industry      
       
Fees : Rs.25,000/-      
       

Diploma In Food Production

Duration : 6 months       
       
Timings : 9.00 am - 1.00 pm, Monday to Friday      
       
Eligibility : SSC or equivalent and conversant in English      
       
Training : Six months in the industry      
       
Fees : Rs.25,000/-      
       

Diploma in Hotel Management

Duration : 1½ years       
       
Timings : 9.00 am - 5.00 pm, Monday to Friday      
       
Eligibility : HSC or equivalent and conversant in English      
       
Training : Six months in the industry      

Fees : Rs.50,000/-      
      

Diploma In House Keeping

Duration : 6 months       
       
Timings : 9.00 am - 1.00 pm, Monday to Friday      
       
Eligibility : SSC or equivalent and conversant in English      
       
Training : Six months in the industry      
       
Fees : Rs.25,000/-      
       

Diploma In Travel & Tourism Management

Duration : 6 months       
       
Timings : 9.00 am - 1.00 pm, Monday to Friday      
       
Eligibility : SSC or equivalent and conversant in English      
       
Training : Six months in the industry      
       
Fees : Rs.25,000/-      
       

Food Processing / B.Sc. in Food Processing & Preservation (BFPP)

In affiliation with Yashwantrao Chavan Maharashtra Open University, YCMOU, Nasik
    

Bachelors Degree :      
       
Duration :     3 years ( 6 Semesters )
Eligibility :     10 + 2 (Any Stream ) or 10 + preparatory exam approved by YCMOU.
Internship :     3 months (1 months every year compulsory) with project and case study.

Hotel Management / B.Sc. in Hospitality Studies (University of Pune)

Eligibility - Any candidate who has passed HSC (10+2) through Maharashtra State Board of Secondary Education or its equivalent (10+2) examination in Arts / Science / Commerce / MCVC stream with minimum 45% marks (40% for reserved categories in Maharashtra State) can apply for the course.

Examining Body - Degree-University of Pune conducts Semester end exams in Theory and Practical. Students should have minimum 75% attendance in each subject. Theory & Practical, as recommended to be eligible to appear for the examination. Students must obtain a minimum of 40% marks in each subject theory, practical and term work.
 
       
Documents :      

The following certificates in original along with duly attested two copies of the same are to be submitted at the time of admission.
     
    Statement of Marks (last Qualifying Examination)
    Passing certificate (last Qualifying Examination)
    Migration certificate from which the candidate has passed the last examinations. (if applicable).
    Transference / Leaving certificate from the college last attended.
    Affidavit regarding gap in education on rupees twenty stamp paper. (if applicable)

Hotel Management / Bachelor of Arts in International Hospitality Administration (B.A. IHA)

Duration : Three years

1.       Minimum required attendance percentage (i.e. 70% on Theory Classes & 80% on Practical) is mandatory.
2.     The Student's continuous satisfactory performance in class tests, assignments, journal submission, Terminal Examination etc.
3.     The Student's satisfactory completion of Industrial Training.
4.     No dues in the Accounts Department.
 
Eligibility : H.S.C. ( 10+2 system )from any stream.
 
Medium : English only
 

Hotel Management / Bachelor of Hospitality Management & Catering Operations (BHMCO)

Duration : Three years

Eligibility : H.S.C. ( 10+2 system ) with at least 50% marks

Medium : English only
              
     

Hotel Management / BBA in Hotel & Tourism Management (BBA HTM)

Duration : Three years

Eligibility : H.S.C. ( 10+2 system ) with atleast 50% marks

Medium : English only
           
     

Hotel Management / Diploma in Hotel Management and Catering Technology (DHMCT)

Duration : 12 months (2 Semesters) exclusive 6 months internship at any 3 Star/5 Star Hotels

Eligibility Criteria : SSC passed with good percentage of marks / students undergoing HSC also eligible
 

Hotel Management / MBA in Hospitality (MBA HM)

Duration : Two years

Eligibility : Graduate / Post Graduate from any discipline or final year result awaiting students from Degree / Post Degree or passed out student. Entrance Examination is Mandatory.
 

Management / Bachelor of Business Administration (B.B.A.) (University of Pune)

Eligibility - A candidate for being eligible for admission to the Degree Course shall have passed the 12th Examination H.S.C. (10+2) from any stream with an English as passing subject and has secured minimum 45% marks.

Duration - The course shall be a full time course and the duration shall be three years.
           

Management / Post Graduate Diploma in Business Management (P.G.D.B.M.)

Eligibility - A student seeking admission to this course must have passed anyone of the following qualifications :
   
Bachelor's Degree of any Statutory University or any other recognized Foreign University.
   
Any Diploma awarded by Board of Technical Education of any State government or Central Government (Post SSC three years Diploma with 2 years post diploma experience or Post HSC two years Diploma with one year Post-Diploma experience).
           
Duration of The Course:- The normal duration of the course is 2 years comprising of 2 parts (inclusive of examinations). The classes will be held on all weekdays 4 hrs/day.

Master in Food Processing & Preservation

Eligibility : Science/Agriculture Graduate
 
Duration : 2 years

Master of Hotel & Tourism Management

Eligibility : Graduate
 
Duration : 2 years